SOUPS:
Maryland Crab – classic tomato & vegetable – blue crab $9/$12
Cream of Crab – silky, creamy & crabby $9/$12
Half n Half – $9/$12
SMALL PLATES:
Boom Boom Shrimp – crispy Gulf shrimp, spicy chili aioli $18
Sesame Seared Tuna Nachos – rare “Ahi” Tuna, wontons, seaweed salad, red chili aioli, Asian BBQ & Cusabi Drizzle $19
Crab Dip (GFO) – sweet crab, cream cheese, cheddar cheese, scallion, pretzel bites $18
Seared Scallops (GF) – balsamic glaze, bacon onion jam $21
Crispy Fried Oysters – hand breaded local oysters, cocktail sauce $19
Thai Chicken Tenders – crispy tenders, tossed in a sweet Thai chili sauce, sesame & scallion garnish $14
Honey Chipotle Tenders – crispy tenders tossed in a sweet and spicy honey sauce, served with cilantro lime ranch $14
SALADS:
Rock the Hall House Salad – mixed greens, tomatoes, radish, cucumber, onion $10/$13
Blue Heron Oyster Salad – romaine & mixed greens, tomato, cucumber, roasted corn, hardboiled egg, served with our homemade Louie dressing topped with crispy hand breaded oysters $22
Caesar Salad – romaine, Caesar dressing, croutons, shaved parmesan $11/$14
Wedge – romaine, blue cheese dressing, crumbled bacon, tomatoes $13
Asian Tuna Salad – sesame crusted seared tuna, cucumber, tomato, mandarin oranges, red onion over a bed of mixed greens with topped cusabi drizzle and crispy wontons $19
*Add a protein – scallops $17/6oz strip steak $18/crab cake $17/seared salmon $15/grilled shrimp $12/grouper
$18/grilled chicken $12*
HAND HELDS:
served with your choice of kettle chips, cole slaw, cucumber & onion salad OR add skin on fries $1 OR sweet potato fries $3
Crab Cake (GFO) – golden brown broiled, lettuce, tomato, old bay tartar, brioche bun $27
Shrimp & Crab Roll (GFO) – gulf shrimp, sweet crab, red onion, celery and old bay seasonings $22
Bird is the Word – crispy buttermilk bird, sriracha slaw, pickles, butter grilled brioche bun $19
Jive Chicken – pan fried chicken breast, bacon, melted cheddar, lettuce, tomato, toasted brioche bun & honey mustard $18
Pops Meatloaf Sandwich – meatloaf, melted cheddar, crispy onions, meatloaf glaze on toast points $18
Blackened Grouper Club – grouper, lettuce, tomato and bacon served on a butter grilled
brioche roll $23
MAINS:
served with vegetable of the day, choice of coconut rice, garlic mashers, French fries OR add sweet potato fries $3
Jumbo Lump Crab Cake (GF) – jumbo lump, bay seasoning, old bay tartar $27/$39
Seared Scallops (GF) – balsamic drizzle, bacon onion jam $36
Wester Ross Salmon (GF) – whistle pig maple mustard glaze $32
Strip Steak (GF) – 12 oz New York strip grilled, port wine demi $38
Oysters Imperial (GF) – Chester river oysters, lump crab, imperial $33
Crispy Buttermilk Chicken – crispy chicken breast, old bay & hot honey drizzle $22
Bone in Pork Chop (GFO) – grilled prime chop, apricot & horseradish glaze topped with crispy onions $36
Pops Meatloaf (GFO) – meatloaf, melted cheddar, meatloaf glaze topped with crispy onions $22
Flash Fried Oysters – hand breaded local oysters, served with cocktail sauce $29
Shrimp Dinner (GFO) – gulf shrimp, grilled or fried $30
Grouper Dinner – seared, topped with lump crab and gulf shrimp cooked with garlic, shallots and white wine $39
SIDES:
Garlic mashed potatoes (GF) $5
French Fries $4
Coconut Rice (GF) $4
Sweet Potato Fries $6
Cole Slaw (GF) $4
Cucumber & Onion salad (GF) $4
Vegetable of the Day (GF) $5
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness
Feed the crew that feeds you—buy the kitchen a round $5/$10/$15
(Your support goes directly to the hardworking back of the house team)