OYSTER BAR
CHILLED $3.00 EACH
cocktail, champagne, mignonette
GRILLED $4.00 EACH
chorizo butter | black garlic butter | Old Bay butter
SMALL BITES
PORK BELLY TACOS (GF) $16
Korean bbq, kimchi slaw, steam bun
SEARED DIVER SCALLOPS (GF) $19
butternut puree, chorizo onion jam
OYSTER STEW $12
Local oysters, cream, potato, onion, butter
POUTINE $18
sweet potato, beef tenderloin, scallion, gravy cheddar curds
CREAM OF CRAB $9/$12
silky, creamy, crabby
STEAMED MUSSELS (GF) $19
chorizo, potatoes, garlic, wine, butter
GREENS
Add a protein seared scallops $24 |crab cake $22 | seared duck $20 | fried oysters $20 | grilled chicken $12
ROCK THE HALL HOUSE SALAD $8/$10
mixed greens, tomatoes, cucumber, red onion
BIBB N’ BLUE N’ BACON (GF) $16
Gorgonzola, heirloom tomato, applewood bacon, red onion
CAESAR (GFO) $9/$12
romaine, anchovy, vinaigrette, shaved Asiago croutons
HAND HELDS
served with choice of kettle chips or Cole slaw OR *add skin-on fries $1 OR *add sweet potato fries $3
CRAB CAKE (GFO) $27
jumbo lump, lettuce, tomato, Old Bay tartar brioche bun
OYSTER PO’BOY $19
lettuce, tomato, sweet chili aiol
OPEN FACED MEATLOAF $17
Roasted mushrooms, grilled sourdough, demi glaze
DOUBLE SMASH BURGER (GFO) $16
special sauce, lettuce, cheese, pickle, onion, brioche bun (no substitutions)
BIRD IS THE WORD (GFO) $19
crispy buttermilk bird, sriracha slaw, pickles, brioche bun
MAINS
served with vegetable of the day
JUMBO LUMP CRAB CAKE (S) (GFO) $27/$37
pork belly yukon hash, lemon beurre blanc
SEARED DUCKS $29
apricot bourbon, sweet potato gratin
SEARED SCALLOPS (GF) $33
truffle polenta, charred tomato, leek
COFFEE BRAISED SHORT RIB (GF) $33
mushroom risotto, cherry demi, crispy onion
GRILLED PORK CHOP (GF) $31
black garlic cream, asiago risotto
FRIED OYSTERS (GF) $29
creamy leeks, yukon mashed, Tajin beurre blanc
KIDDOS
CHICKEN TENDERS $8
GRILLED CHEESE $6
MINI BURGER $10
* choice of one side* *under 10 only*
SIDES
FRENCH FRIES $4
SWEET POTATO FRIES $7
COLE SLAW $4
VEGETABLE OF THE DAY $7
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness
AVAILABLE WED-THU 4 PM TO 8:30 PM, FRI 4 PM TO 9 PM, SAT 3 PM TO 9 PM, SUN 12 PM – 5:30