SOUPS:
Maryland Crab – classic tomato & vegetable – Blue crab $9/$12
Cream of Crab – silky, creamy & crabby $9/$12
Half n Half – $9/$12
SMALL PLATES:
Firecracker Shrimp – crispy Gulf shrimp, spicy chili aioli, pickled veg $19
Sesame Seared Tuna Nachos – Rare “Ahi” Tuna, wontons, seaweed salad, red chili aioli, Asian BBQ & Cusabi Drizzle $19
Tuna Poke – yellowfin tuna, cilantro rice, edamame, ginger, seaweed salad, avocado, radish, wasabi pea $20
Crab Dip – sweet crab, cream cheese, scallion, pretzel bites $18
Crab Centerpiece – 1lb jumbo lump crab, old bay, lemon, crostini $55
Seared Scallops – balsamic glaze, bacon onion jam $19
Crispy Fried Oysters – hand breaded local oysters, cocktail sauce $19
Thai Chicken Tenders – crispy tenders, tossed in a sweet thai chili sauce, sesame & scallion garnish $14
SALADS:
Rock the Hall House Salad – mixed greens, herbs, tomatoes, radish, cucumber, onion $10/$13
Blue Heron Oyster Salad – romaine & mixed greens, dice tomato, cucumber, hard boiled egg, tossed in our Louie dressing topped with crispy hand breaded oysters $22
Caesar Salad – romaine, caesar dressing, croutons, shaved parmesan $11/$14
Wedge – iceberg, blue cheese dressing, crumbled bacon, tomatoes $13
*Add a protein – scallops $15/grilled flat iron $19/crab cake $16/seared salmon $15/grilled shrimp $12/grilled fish of the week $15/grilled chicken $12*
HAND HELDS:
Served with your choice of kettle chips, cole slaw OR add skin on fries $1 OR sweet potato fries $3
Crab Cake – jumbo lump, lettuce, tomato, old bay tartar, brioche bun $27
Wester Ross Salmon Wrap – lettuce, tomato, bacon, sweet chili aioli, sundried tomato wrap $19
Shrimp & Crab Roll – gulf shrimp, sweet crab, bay seasonings $21
Bird is the Word – crispy buttermilk bird, siracha slaw, pickles, brioche bun $19
Jive Chicken – pan fried chicken breast, bacon, melted cheddar, toasted brioche bun & honey mustard $18
Pops Meatloaf Sandwich – warm meatloaf, melted cheddar, crispy onions, meatloaf glaze on toast points $18
MAINS:
Served with vegetable of the day, choice of cilantro rice, mashers, french fries OR add sweet potato fries $3
Jumbo Lump Crab Cake – jumbo lump, bay seasoning, old bay tartar $27/$37
Seared Scallops – balsamic drizzle, bacon onion jam $33
Wester Ross Salmon – whistle pig maple mustard glaze $32
Flat Iron Steak – wet aged, char grilled, port wine demi $34
Oysters Imperial – chester river oysters, lump crab, imperial $30
Crispy Buttermilk Chicken – crispy chicken breast, old bay & hot honey drizzle $22
Bone in Pork Chop – grilled prime chop, apricot & horseradish glaze topped with crispy onions $35
Pops Meatloaf – warm meatloaf, melted cheddar, meatloaf glaze topped with crispy onions $22
Flash Fried Oysters – hand breaded local oysters, served with cocktail sauce $26
Shrimp Dinner – gulf shrimp, grilled or fried $30
SIDES:
Mashed potatoes $5
French Fries $4
Cilantro Rice $4
Sweet Potato Fries $6
Cole Slaw $4
Vegetable of the Day $5
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness